Sunday, July 31, 2011
Hot Bengal Gram Vadai
Ingredients
Bengal gram(Kadalaparippu) - 2 cups(soaked for 3 hrs and drained for 1 hr)
Onion - 1 no
(chopped)
Pearl onions(Kunjulli) - 6 nos
(chopped)
Ginger - 1/4" piece
(chopped)
Green chiliies - 1 - 2 nos
(chopped)
Curry leaves - 10 nos
(chopped)
Coriander leaves - A few
(chopped)
Garam masala powder - 1/4 tsp
Oil for frying
Preparation Method
1)Grind 1 3/4 cup of Bengal gram in a mixer grinder into a coarse form.2)Add the remaining 1/4 cup of dal to the ground dal along with all the other ingredients(except oil) and mix well.
3)Heat oil in a pan or a kadai.
4)Make balls off the dough and flatten them into the shapes of vadas.
5)Fry, till Vadais turn brown.
6) Hot Bengal Gram Vadai is ready.
:- Enjoy the Hot Vadai.
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